Pierino

Another spectacular evening with the magic of Anzio fish, shared with dear friends! every time it's always better and Sandro is the best theater director I've ever met, with his phlegmatic grace, his savoir faire resulting from his great experience in the field A roman fleve of fish delicacies, many different species, each prepared in such a way as to make you forget the previous one A crescendo of flavors up to the queen of the sea, Her Majesty Lobster The photos I will post will not be able to make you feel the aromas and flavors that you will have to smell in person Thank you very much, as always A hug Sandro and to the next!!

Quality pays off, excellent in every way. I recommend trying it at least once; you won't regret it. I believe that fresh, beautifully presented fish doesn't deserve 5 stars. The owner is top-notch. Ask for advice.

Fantastic food. The calamari with pine nuts or the cacciatore-style soy sauce, the oysters, the raw fish, the tonnarelli with porcini mushrooms and incredible lobster. Everything was presented and seasoned perfectly, without too much fuss or pretension. Excellent, I highly recommend it.

Just a photo update, the always beautiful and interesting fish display. I stand by my previous reviews, which I'll leave as a reminder below. This time, I even found the raw fish, which are usually very good, to be improved. Also, as shown in the photo, the tagliolini with lobster were excellent. A must-visit for gourmets. Having been there several times, I stand by my previous review. Excellent seafood restaurant, in my opinion, the best in Anzio.

It's been too long since I went to Pierino's and, now that I've tasted his cuisine again, I won't make the same mistake. Anzio is lucky enough to have some culinary excellence, you can eat well in many places. Pierino is one of those who never disappoints and who always maintains a very high level. It's true, as many say, the place is very spartan, in a point that doesn't overlook the sea, etc. But here is the true essence of fish cuisine. Few frills and lots of substance. Wonderful series of appetizers, starting with the fried foods. Simple and delicious. Crustaceans, molluscs and a salad that has magnificent flavours, with wild strawberries. The crudo round was special (finished with fresh oysters and urchins). First we stayed on the hedgehogs. The best spaghetti with sea urchins I've ever eaten, truly excellent. We ended with a fried calamari which we finished because they were really too tasty, even though we were full. You can feel the flavor of traditions, of the sense of the trattorias of the past linked to a cuisine of the highest level. Very varied wine list, with different gems.

Exceptional, my 12 year old son, who doesn't prefer fish, complimented the chef! Mixed starter cooked in a simple way to enhance the freshness of the raw material. First courses: Risotto with red prawns, spaghetti with clams. Second courses: fried squid and prawns and a 500g piece “cacciatora style”. Everything, I repeat, exceptional. The desserts are also simple but divine, cooked pear with Montalcino and cinnamon with vanilla ice cream, wild strawberries with rum and zabaglione. Average prices per course €18. Advised.

Here at Pierino you are in the Olympus of fish. Traditional seafood restaurant but which has updated the presentation of the dishes. Various and abundant appetizers, very well made first courses, for dessert a real and homemade zabaglione. Quality, speed and kindness make Pierino an unmissable address to always keep in mind. The price is in line with the quality, here we are in the high range but the experience is worth it. Congratulations.

A traditional restaurant with excellent seafood. The only pasta with clams made properly on the entire coast. Top-notch owner.

Excellent, high-end local quality, but worth a try. Everything was excellent, from the fish to the wines to the desserts.

Every time we leave Rome to go there, we face the journey with a smile. I love this place, the food, the pampering, the attention. Fresh fish, incredible staff.

After an afternoon spent in Anzio, since it was 7:30 pm, before leaving, my daughter, my wife and I decided to stop and eat some good fish and we chose Pierino. There is little to say when you are happy, excellent fish, courteous service and honest price obviously in relation to the excellent fish. The gentleman who served us (I don't know if he was the owner but he seemed like one) was really kind, in the old fashioned way, in short I will definitely go back. Thank you!!!!!